O U T S I D E R LUNCH MENU

SHARES

BLOOD ORANGE & BURRATA |preserved peaches, dried figs, arugula, burrata cheese, balsamic, honey

EVOO, pink peppercorns - 16

SMOKED BEEF BRISKET TACOS | 12 hour smoked brisket, roasted salsa, cilantro, jalapeño aioli, served with

chorizo-rancho beans- 3 tacos - 18

HEARTH OVEN FETA | roasted peppers, garlic, country olives, basil, tomato, EVOO, country French bread - 16

LETTUCE & SOUP

FRENCH ONION | jammed onions, calvados, cream sherry, bone broth Jarlsberg, country French bread - 12

SPINACH| petite spinach, caramelized walnuts, cotton candy grapes, blueberries, extra sharp white cheddar

lime-mint vinaigrette - 15

*OUTSIDER CAESER | little gem greens, parmigiana reggianno, anchovy breadcrumbs, lemon-

black pepper anchovy dressing - 14

**BEET & TANGERINE | tangerines, beets, pink peppercorn labneh, chili espresso cashews, candied apricots

grapes, faro, farm greens, smoked apricot dressing - 16

WOOD - FIRED OVEN PIZZA

PAPILLON | San Marzano tomato, fresh mozzarella, fresh basil, fresh tomato - 18

PEPPERONI | San Marzano tomato, pepperoni, mozzarella

asiago, parmesan, oregano - 18

PROSCIUTTO | San Marzano tomato, prosciutto, asiago, fresh basil, dressed arugula, country olives - 20

CACIO e PEPPE | Parmigiana Reggiano cream, rotisserie chicken, asiago, roasted garlic, cracked black pepper - 20

GUANCIALE | San Marzano tomato, guanciale, castelvetrano olives, fontina, goat horn peppers - 20

THE PAUL | San Marzano tomato, mozzarella, pastrami, coppa, guanciale, pepperoni, goat horn peppers - 22

SANDWICHES, BURGERS & MORE sandwiches served with side house salad

NATALIA| hearth oven ciabatta, mozzarella, pepperoni, guanciale, capicola ham, garlic confit

goat horn peppers, dressed arugula, San Marzano tomato sauce, fresh grated Parmigiana Reggianno - 16

MARGARITA | hearth oven ciabatta, house made fresh mozzarella, fresh basil

San Marzano tomato sauce, fresh tomatoes, fresh grated Parmigiana Reggianno, dressed arugula - 14

PASTRAMI | hearth oven ciabatta, fontina, giardiniera relish, pepper aioli, Dijon mustard, dressed arugula - 16

*OUTSIDER BURGER AL FORNO | ground brisket and chuck

lettuce, vine ripened tomato, onion, black pepper aioli, Worcestershire glaze, fontina cheese, brioche bun - 20

RIBEYE POKE | Berbere spiced seared ribeye, sea asparagus walla walla sweet onion, tomato, avocado

spring onion, aloha shoyu, coconut-ginger-kafir lime rice - 21

SMOKED KOREAN BBQ PORK BELLY | gochujang, sunomono, kimchi, sambal aioli, coconut-kafir lime rice - 20

OUTSIDER DINNER MENU

SHARES

BLOOD ORANGE & BURRATA |preserved peaches, dried figs, arugula, burrata cheese

balsamic, honey, EVOO, pink peppercorns- 16

HEARTH OVEN FETA | peppers, garlic confit, country olives, basil EVOO, zhoug, country French bread - 16

SMOKED BEEF BRISKET TACOS | 12 hour smoked brisket, roasted salsa, cilantro, jalapeño aioli, served with

chorizo-rancho beans - 3 tacos - 12

*RIBEYE POKE | berbere spiced ribeye, seared rare, sea asparagus, Walla Walla sweet onion, tomato

spring onion, avocado, aloha shoyu - 21

SOUP & LETTUCE

FRENCH ONION SOUP | jammed onions, calvados, bone broth, Jarlsberg, crispy country French bread - 12

*OUTSIDER CAESAR | little gem greens, parmigiana reggiano, anchovy-garlic breadcrumbs

black pepper caesar dressing - 14

**BEET & TANGERINE | tangerines, beets, pink peppercorn labneh, chili espresso cashews, candied apricots

grapes, farro, farm greens, smoked apricot dressing -16

SPINACH | petite spinach, caramelized walnuts, cotton candy grapes, blueberries, extra sharp white cheddar

lime-mint vinaigrette - 15

WOOD-FIRED OVEN PIZZA

PAPILLON | San Marzano tomato, fresh mozzarella, Dan’s tomatoes, fresh basil – 18

PEPPERONI | San Marzano tomato, pepperoni, mozzarella, asiago parmesan, oregano - 18

PROSCIUTTO | San Marzano tomato, prosciutto, asiago, fresh basil, dressed arugula, country olives - 20

CACIO e PEPPE | parmigiana cream, rotisserie chicken, garlic confit, cracked black pepper – 20

GUANCIALE | San Marzano tomato, guanciale, Castelvetrano olives, fontina, Calabrian peppers – 20

THE PAUL | San Marzano tomato, mozzarella, pastrami, coppa, guanciale, pepperoni, goat horn peppers - 22

PLATES

HEARTH OVEN CAULIFLOWER | arbol chili sauce, lime aioli, toum, cotija cheese, zhoug, country French bread - 19

MARY’S ROTISSERIE CHICKEN | half chicken, mashed potatoes, gravy, hot sauce - 24

*MOXIE MEATLOAF | ground chuck, brisket, pork, garlic, parmesan, chipotle bbq sauce

mashed potatoes, demi glacé - 26

SMOKED KOREAN BBQ PORK BELLY | gochujang, sunomono, house made kimchi, sambal aioli

coconut-ginger- kafir lime rice - 23

*PRICES AND MENU ITEMS SUBJECT TO CHANGE WITHOUT NOTICE*